Hillstone Restaurant Group
Hillstone Restaurant Group is a privately‑held collection of upscale restaurants with 45+ locations across the country, including Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill and White House Tavern.
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team and maintain the highest standards of culinary excellence while ensuring smooth kitchen operations.
Salary: $100,000–$110,000.
Responsibilities
Oversee daily kitchen operations, including food preparation, cooking and plating, to consistently deliver top‑quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training and support for optimal performance and development. Collaborate closely with the management team to ensure all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements
Proven experience in hospitality or a similar role, preferably in a high‑volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In‑depth knowledge of culinary techniques, food safety regulations and kitchen operations. Excellent organizational and time‑management skills, with the ability to prioritize tasks and meet deadlines in a fast‑paced environment. Solid understanding of financial‑management principles, including budgeting, cost control and inventory management. Effective communication skills to liaise with team members, executive chef and other departments. Flexibility to work evenings, weekends and holidays as required. Benefits
Paid vacation. Comprehensive medical plan. Dining credit. Additional Information
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E‑Verify.
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Oversee daily kitchen operations, including food preparation, cooking and plating, to consistently deliver top‑quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training and support for optimal performance and development. Collaborate closely with the management team to ensure all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements
Proven experience in hospitality or a similar role, preferably in a high‑volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In‑depth knowledge of culinary techniques, food safety regulations and kitchen operations. Excellent organizational and time‑management skills, with the ability to prioritize tasks and meet deadlines in a fast‑paced environment. Solid understanding of financial‑management principles, including budgeting, cost control and inventory management. Effective communication skills to liaise with team members, executive chef and other departments. Flexibility to work evenings, weekends and holidays as required. Benefits
Paid vacation. Comprehensive medical plan. Dining credit. Additional Information
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E‑Verify.
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