Seasonal Special Diet Chef / Sous Chef On-Site

A seasonal food service company is seeking a Culinary Professional specializing in special diets for summer camp kitchens. Candidates must have extensive commercial kitchen experience, be able to lead a team, and take direction. Responsibilities include food safety management and preparing healthy meals for campers with dietary needs. Competitive pay and assistance for room and board provided during the camp season. The seasonal role requires relocation to a rustic living environment, with work hours exceeding 70 per week. #J-18808-Ljbffr