Seasonal Special Diet Chef/Sous Chef — On‑Site Relocation

A summer camp food service provider is seeking experienced Special Diets Chefs/Sous Chefs for seasonal relocation. The position requires knowledge of food allergens and scratch cooking, with responsibilities including managing staff and food service quality. Ideal candidates should possess strong leadership skills and be able to communicate effectively. Room, board, and competitive pay are provided, along with a positive team environment. Must relocate for the summer season. #J-18808-Ljbffr