Executive Chef - Fine Dining Leader with Growth & Bonus

A premier dining establishment in Washington, DC is seeking an Executive Chef with at least 5 years of culinary management experience, including 2 years in an upscale environment. The role focuses on ensuring guest satisfaction, managing kitchen staff, and maintaining budgetary controls while adhering to sanitation standards. Exceptional leadership and communication skills are essential. This full-time position offers a salary range of USD $95,000.00 - $105,000.00 per year with extensive benefits. #J-18808-Ljbffr