Restaurant Operations Leader: Guest Experience & Growth

A popular fast-casual dining establishment in Flint is looking for a Restaurant Manager to oversee daily operations. The role requires a focus on achieving excellent guest service, managing food safety, and developing a strong team. Candidates should have over 5 years of experience in QSR and proven leadership skills. The position offers a competitive pay range and benefits including medical, dental, and PTO. #J-18808-Ljbffr