Restaurant GM: Lead Team, Grow Profits, Flexible Hours

A Mediterranean fast-casual restaurant chain seeks a full-time management professional in Gardendale, Alabama. This role involves responsibilities such as analyzing the store’s P&L, supervising staff, and ensuring food safety and hygiene standards. The ideal candidate has at least three years of upper management experience, strong leadership capabilities, and a passion for fresh Mediterranean cuisine. A Food Manager’s certification is necessary shortly after starting. Enjoy a rewarding work environment with various benefits including paid time off and flexible scheduling. #J-18808-Ljbffr