The Cheesecake Factory
Quality Assurance Supervisor
The Cheesecake Factory, Calabasas, California, United States, 91302
Quality Assurance Supervisor – The Cheesecake Factory
Join to apply for the
Quality Assurance Supervisor
role at The Cheesecake Factory.
Pay range This range is provided by The Cheesecake Factory. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $80,000.00/yr - $89,000.00/yr
As the Quality Assurance Supervisor, reporting to the Senior Food Safety & Quality Assurance Manager, you will be responsible for the activities involved in assuring the food safety and quality of all products produced in a shift, during a five-day per week operation to meet company service, quality, cost, safety and people objectives for a bakery with more than 700 total staff members that create delicious cheesecakes and memorable experiences.
What you’ll thrive in this position if you are:
Service oriented:
you’re a people person who is systematic and trustworthy interacting constructively with peers or teams of various levels demonstrating strong, positive communication skills.
Exhaustively meticulous:
you have an unrelenting attention to detail leaving nothing to chance while understanding what deserves your immediate attention and what can wait.
Improvement focused:
you never turn off the thought “how can I do this better”.
An experienced people manager:
you’re at home managing and elevating a team. You lead by example and enable your staff to realize their potential.
Responsibilities
Assure presence of specifications and all PQG documentation on all lines.
Monitor the organization of PQG data collected on all three shifts.
Monitor the organization of the retain samples (library) program.
Monitor and ensure product traceability.
Ensure adherence to our food safety programs including HACCP.
Follow up with the PQG certification program to ensure all finished goods meet specifications.
Follow up on implemented programs to ensure compliance with GMP’s by all employees and other.
Aid in the administration of microbiological monitoring procedures to determine the efficacy of sanitation methods.
Monitor employee practice to aid in a pest‑free environment.
Develop and implement new methods, procedures, and systems to improve quality performance.
Supervise operation to comply with all applicable safety laws and regulations, as well as Company safety policies, procedures and standards.
Maintain a fair and professional work environment that focuses on the business objectives.
Develop and maintain training and development programs that support key performance goals for the company, as well as provide a satisfying and rewarding work environment for employees.
Manage daily operations to ensure compliance with all auditing body requirements (i.e. FDA, SQF, etc.).
Qualifications
Minimum of 5 years in Quality Assurance preferably in a food manufacturing environment.
Minimum of 2 years of supervisory experience in related field.
Experience with Microsoft Office applications.
Experience with Chemical training.
AA, B.A. or B.S. degree in the field of science (Biology, Chemistry, Biochemistry, Food Science or Technology, etc.) preferred.
Benefits
Eligible for annual bonus
Vacation and sick time
401K with company match
25%-35% discount when dining as a guest
Discounted cheesecake purchase program
Annual stipend for dining in our restaurants
About the Company Named to
FORTUNE
Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.
Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third‑party bakery customers.
We are an E‑Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
#J-18808-Ljbffr
Quality Assurance Supervisor
role at The Cheesecake Factory.
Pay range This range is provided by The Cheesecake Factory. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $80,000.00/yr - $89,000.00/yr
As the Quality Assurance Supervisor, reporting to the Senior Food Safety & Quality Assurance Manager, you will be responsible for the activities involved in assuring the food safety and quality of all products produced in a shift, during a five-day per week operation to meet company service, quality, cost, safety and people objectives for a bakery with more than 700 total staff members that create delicious cheesecakes and memorable experiences.
What you’ll thrive in this position if you are:
Service oriented:
you’re a people person who is systematic and trustworthy interacting constructively with peers or teams of various levels demonstrating strong, positive communication skills.
Exhaustively meticulous:
you have an unrelenting attention to detail leaving nothing to chance while understanding what deserves your immediate attention and what can wait.
Improvement focused:
you never turn off the thought “how can I do this better”.
An experienced people manager:
you’re at home managing and elevating a team. You lead by example and enable your staff to realize their potential.
Responsibilities
Assure presence of specifications and all PQG documentation on all lines.
Monitor the organization of PQG data collected on all three shifts.
Monitor the organization of the retain samples (library) program.
Monitor and ensure product traceability.
Ensure adherence to our food safety programs including HACCP.
Follow up with the PQG certification program to ensure all finished goods meet specifications.
Follow up on implemented programs to ensure compliance with GMP’s by all employees and other.
Aid in the administration of microbiological monitoring procedures to determine the efficacy of sanitation methods.
Monitor employee practice to aid in a pest‑free environment.
Develop and implement new methods, procedures, and systems to improve quality performance.
Supervise operation to comply with all applicable safety laws and regulations, as well as Company safety policies, procedures and standards.
Maintain a fair and professional work environment that focuses on the business objectives.
Develop and maintain training and development programs that support key performance goals for the company, as well as provide a satisfying and rewarding work environment for employees.
Manage daily operations to ensure compliance with all auditing body requirements (i.e. FDA, SQF, etc.).
Qualifications
Minimum of 5 years in Quality Assurance preferably in a food manufacturing environment.
Minimum of 2 years of supervisory experience in related field.
Experience with Microsoft Office applications.
Experience with Chemical training.
AA, B.A. or B.S. degree in the field of science (Biology, Chemistry, Biochemistry, Food Science or Technology, etc.) preferred.
Benefits
Eligible for annual bonus
Vacation and sick time
401K with company match
25%-35% discount when dining as a guest
Discounted cheesecake purchase program
Annual stipend for dining in our restaurants
About the Company Named to
FORTUNE
Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.
Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third‑party bakery customers.
We are an E‑Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
#J-18808-Ljbffr