The Wendy's Company
General Manager
Location: 4038 Alpine Ave, Grand Rapids Metropolitan Area
As a General Manager, you oversee all people and operations for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth, and accountability across the entire restaurant team. You run the show, and you’ll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service, and process improvement.
Benefits
Medical, vision, dental, HSA
401(k) with employer match
Paid time off
Free meals while working
50% friends and family discount on your days off
Best‑in‑class restaurant leadership training program
Career growth through Wendy’s internal pipeline
What We Expect From You
Minimum of three years of experience leading people.
Demonstrated ability to lead and manage operations in a fast‑paced environment.
Flexible work availability.
A commitment to promoting proper procedures and a culture of food safety.
Compensation Pay Range: $54,500.00 - $72,833.00 Annually
Job Details Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Restaurants
EEO Statement We are a proud equal opportunity employer. All races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform essential functions of their jobs.
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As a General Manager, you oversee all people and operations for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth, and accountability across the entire restaurant team. You run the show, and you’ll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service, and process improvement.
Benefits
Medical, vision, dental, HSA
401(k) with employer match
Paid time off
Free meals while working
50% friends and family discount on your days off
Best‑in‑class restaurant leadership training program
Career growth through Wendy’s internal pipeline
What We Expect From You
Minimum of three years of experience leading people.
Demonstrated ability to lead and manage operations in a fast‑paced environment.
Flexible work availability.
A commitment to promoting proper procedures and a culture of food safety.
Compensation Pay Range: $54,500.00 - $72,833.00 Annually
Job Details Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Restaurants
EEO Statement We are a proud equal opportunity employer. All races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform essential functions of their jobs.
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