The Wendy's Company
General Manager
Location: Daytona Beach, FL
Overview
As a General Manager, you oversee all people and operations for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.
You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth, and accountability across the entire restaurant team.
You run the show, and you’ll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
Benefits
Medical, vision, dental, HSA
401(k) with employer match
Paid time off
Free meals while working
50% discount on friends and family meals during your days off
Best‑in‑class restaurant leadership training program
Career growth opportunity through Wendy’s internal pipeline
Qualifications
Minimum of three years of experience leading people.
Demonstrated ability to lead and manage operations in a fast‑paced environment.
Flexible work availability.
A commitment to promoting proper procedures and a culture of food safety.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Restaurants
We are a proud equal opportunity employer – all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.
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Overview
As a General Manager, you oversee all people and operations for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.
You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth, and accountability across the entire restaurant team.
You run the show, and you’ll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
Benefits
Medical, vision, dental, HSA
401(k) with employer match
Paid time off
Free meals while working
50% discount on friends and family meals during your days off
Best‑in‑class restaurant leadership training program
Career growth opportunity through Wendy’s internal pipeline
Qualifications
Minimum of three years of experience leading people.
Demonstrated ability to lead and manage operations in a fast‑paced environment.
Flexible work availability.
A commitment to promoting proper procedures and a culture of food safety.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Restaurants
We are a proud equal opportunity employer – all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.
#J-18808-Ljbffr