Assistant Hospitality Manager - Food Program Lead (SF)

A food service organization in San Francisco seeks an Assistant Hospitality Manager to enhance customer experiences by leading the front-of-house team and overseeing service operations. The ideal candidate has 3+ years in hospitality, strong communication skills, and culinary knowledge. This full-time role involves flexibility in shift scheduling and requires a valid driver's license. Competitive wages and benefits include health insurance and 401(k) options. Embrace the opportunity to support a mission-driven food program. #J-18808-Ljbffr