Restaurant Operations Leader: Guest Experience & Growth

A leading fast-casual restaurant chain in Muskegon seeks a Restaurant Manager to oversee daily operations and ensure compliance with policies. The ideal candidate will have over 5 years of experience in quick service restaurants, including 2 years in a leadership role. Responsibilities include employee training, managing food costs, and enhancing guest satisfaction. This position offers a competitive salary and benefits, such as medical, dental, and PTO. #J-18808-Ljbffr