Restaurant Operations Leader: Guest Experience & Growth

A leading fast-casual dining chain in Clarkston, Michigan, is seeking a Restaurant Manager to oversee daily operations, develop personnel, and drive sales growth. The ideal candidate has over 5 years of experience in the quick-service restaurant industry, with at least 2 years in a leadership role. Responsibilities include ensuring excellent guest service, compliance with regulations, and managing food and labor costs. Competitive pay and a comprehensive benefits package are available. #J-18808-Ljbffr