Managing Partner (Restaurant GM) — Growth, Leadership & Profit

A popular restaurant chain is seeking a Managing Partner to oversee restaurant operations in Jeffersonville, Indiana. This role requires strong leadership skills, with responsibilities including team building, operational management, and maintaining high food safety standards. The ideal candidate will have over 5 years of experience as a General Manager and hold necessary alcohol-server and ServSafe certifications. A competitive base salary of $80,000, along with bonuses and benefits, makes this an attractive position. #J-18808-Ljbffr