Restaurant GM: Lead Operations, Drive Sales & Growth

A leading quick-service restaurant in Texas is seeking a talented General Manager to lead operations, ensuring exceptional customer service and efficient store management. The ideal candidate will demonstrate proven leadership abilities, manage staff development, and drive sales while maintaining quality standards. Responsibilities include overseeing store operations, ensuring food safety, and implementing cost control measures. Competitive pay and benefits, including paid time off and advancement opportunities, are offered in this full-time position. #J-18808-Ljbffr