Stadium Sous Chef: Creative Catering Leader

A leading food service provider in Washington, DC is seeking a Sous Chef for Nationals Park. This role involves managing the Culinary Department by supervising food preparation, creating menus, and supporting cost control efforts. Ideal candidates should have experience in high volume food service and possess strong culinary management skills. The position offers competitive wages, growth opportunities, and benefits such as early wage access. Join our dynamic team and contribute to creating unforgettable culinary experiences. #J-18808-Ljbffr