Restaurant General Manager — Lead Service & Growth

A popular fast-casual restaurant chain in Southfield is seeking a Restaurant Manager to oversee operations, ensure excellent customer service, and maintain compliance with regulations. The ideal candidate will have over 5 years of QSR experience, with at least 2 years in a leadership role. Key responsibilities include training staff and maximizing sales while ensuring quality food and service. Competitive compensation and benefits are offered. #J-18808-Ljbffr