Regional VP of Culinary Services – Senior Living Dining

A senior living organization is seeking a motivated Vice President of Culinary Services to oversee dining strategies across multiple states. The role involves developing compliance standards, auditing food service operations, and collaborating with various teams to ensure health and safety in dining. Candidates should have a culinary education or significant experience in related fields. Competitive salary and comprehensive benefits package available. #J-18808-Ljbffr