Restaurant General Manager: Lead People, Service & Profit

A leading restaurant chain is seeking a General Manager in the Grand Rapids Metropolitan Area. You will oversee all operations and staff while ensuring a fun work environment that models core values. The ideal candidate has at least three years of leadership experience and is committed to food safety procedures. Compensation ranges from $54,500 to $72,833 annually, with benefits that include medical options, 401(k), and career growth opportunities. #J-18808-Ljbffr