Director, Global F&B Ops – Destinations & Shipboard

A leading cruise and hospitality company in Miami seeks a Director of Food and Beverage Operations to enhance food and beverage experiences across seven destinations in the Caribbean and Latin America. Candidates should have over 10 years of hospitality experience, with strong operational and strategic planning skills. This role involves managing multiple food and beverage operators and defining new service models, ensuring excellence in guest experiences and compliance with health standards. A Bachelor's in Hotel/F&B Management is required. Competitive benefits package offered. #J-18808-Ljbffr