The Hamilton
Sous Chef at The Hamilton
Join to apply for the
Sous Chef
role at
The Hamilton
Description Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential.
Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?
Why Join the Clyde's Team as Sous Chef
Reputable Company: Strong stability and performance.
Positive Culture: Courtesy, dignity, and respect.
Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
Bonuses: Quarterly eligibility.
Flexible Schedule: 5-day work week.
Career Growth: Rapid advancement opportunities.
Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
Insurance: Hospital indemnity, critical illness, accident coverage.
Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
Dining Discounts: Half-price off-duty dining and complimentary shift meals.
Convenient Parking: Available parking benefits.
Employee Assistance: Legal, emotional, financial, and work/life balance support.
Financial Assistance: Assistance fund for employees in need.
Training & Education: Best-in-class training program and tuition reimbursement.
Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
Charity Matching: Up to $4,000 yearly.
What We Look For in a Sous Chef
2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant
Hardworking, attentive, and hospitality-driven
Desire to excel and maintain the highest level of service
Great verbal and written communication skills
Think and act creatively to provide guests with exceptional service and value
Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
Disciplined and firm about standards of performance, yet fair and personable in developing employees
What You Will Do as a Sous Chef
Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
Inventory prepared foods and determine portion sizes and cooking “specs”
Assist in monthly inventories
Delegate food preparation assignments to kitchen team
Check quality of all prepared foods by taste, temperature, portioning, and appearance
Demonstrate food preparation assignments to kitchen team
Expedite food order from kitchen stations to dining rooms
Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery
Create work schedules for prep cooks and dishwashers, and enter them into the timekeeping system
Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations
About Us Since 1963, Clyde’s Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde’s, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).
Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.
Job Details
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industries:
Restaurants
Contact Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.
Contact us at
[email protected]
if you need any special accommodations to apply.
#J-18808-Ljbffr
Sous Chef
role at
The Hamilton
Description Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential.
Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?
Why Join the Clyde's Team as Sous Chef
Reputable Company: Strong stability and performance.
Positive Culture: Courtesy, dignity, and respect.
Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
Bonuses: Quarterly eligibility.
Flexible Schedule: 5-day work week.
Career Growth: Rapid advancement opportunities.
Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
Insurance: Hospital indemnity, critical illness, accident coverage.
Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
Dining Discounts: Half-price off-duty dining and complimentary shift meals.
Convenient Parking: Available parking benefits.
Employee Assistance: Legal, emotional, financial, and work/life balance support.
Financial Assistance: Assistance fund for employees in need.
Training & Education: Best-in-class training program and tuition reimbursement.
Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
Charity Matching: Up to $4,000 yearly.
What We Look For in a Sous Chef
2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant
Hardworking, attentive, and hospitality-driven
Desire to excel and maintain the highest level of service
Great verbal and written communication skills
Think and act creatively to provide guests with exceptional service and value
Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
Disciplined and firm about standards of performance, yet fair and personable in developing employees
What You Will Do as a Sous Chef
Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
Inventory prepared foods and determine portion sizes and cooking “specs”
Assist in monthly inventories
Delegate food preparation assignments to kitchen team
Check quality of all prepared foods by taste, temperature, portioning, and appearance
Demonstrate food preparation assignments to kitchen team
Expedite food order from kitchen stations to dining rooms
Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery
Create work schedules for prep cooks and dishwashers, and enter them into the timekeeping system
Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations
About Us Since 1963, Clyde’s Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde’s, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).
Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.
Job Details
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industries:
Restaurants
Contact Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.
Contact us at
[email protected]
if you need any special accommodations to apply.
#J-18808-Ljbffr