Domino's
Job Title
Assistant Manager & General Manager in Training
Salt Marsh Pizza is a local owned and operated Domino's Pizza franchise rapidly growing in central Georgia. We believe in creating value and making a difference in customers’ and team members’ lives every day, one order at a time.
We are looking for great people to join our team in the following locations: Milledgeville, GA; Gray, GA; Greensboro, GA; Sandersville, GA.
Job Description You were born to be the boss. You get up in the morning and you make sure everyone in the house is doing what they need to do. Then you go to work and make sure everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Maybe it’s time you moved up. You want to be the boss? Now’s your chance – Domino's Pizza is hiring advisors—more specifically assistant managers—who develop skills such as judgment, math, and multitasking. You’ll be working for a company that’s fun and flexible. Work experience you’ll carry with you for years to come. Have you had our pizza delivered? Now help us be the best in pizza delivery. Go on, boss, show us what you’ve got. Apply now!
Responsibilities
Hire, train, schedule, and manage employees in daily tasks
Develop good customer relationships and address customer service needs
Manage purchasing, inventory, maintenance, and other operational functions
Develop strategies for better workplace efficiency and goal achievement
Communicate between managers, customers, and employees
Assist with deliveries as needed based on business
Qualifications Some of the qualifications and skills a General Manager should have:
Excellent verbal communication, and the ability to convey information clearly and effectively.
Strong leadership abilities and initiative
Excellent delegator and mediator
Great interpersonal skills and customer service
Quick decision‑making and problem‑solving abilities
Excellent time management
Responsible, goal‑oriented and organized
Strong attention to detail and ability to multitask
Confident, proactive, and willing to take on challenges
Great listening skills and ability to take direction from higher‑level positions
Ability to manage and motivate others
Minimum 18 years of age
Valid driver’s license with at least two‑year driving history
Maintain and provide valid insurance on personal vehicle
Physical Requirements Standing
– Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.
Walking
– For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the vehicle to the customer’s location.
Sitting
– Paperwork is normally completed in an office at a desk or table.
Lifting
– Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72” high.
Carrying
– Large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing “walking” and “climbing” duties.
Pushing
– To move trays that are placed on dollies. A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Climbing
– Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
– Forward bending at the waist is necessary at the pizza assembly station. Forward bending is also present at the front counter and when stocking ingredients. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day.
Crouching/Squatting
– Performed occasionally to stock shelves and to clean low areas.
Reaching
– Reaching is performed continuously; up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Driving
– Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. Deliver flyers and door hangers. Valid driver's license with safe driving record meeting company standards is required. Access to insured vehicle that can be used for delivery.
Machines, Tools, Equipment, Work Aids – Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
Legal Recruitment information will be kept confidential according to EEO guidelines.
Referrals increase your chances of interviewing at Domino's by 2x.
Seniority Level Entry level
Employment Type Full‑time
Job Function Customer Service
#J-18808-Ljbffr
Salt Marsh Pizza is a local owned and operated Domino's Pizza franchise rapidly growing in central Georgia. We believe in creating value and making a difference in customers’ and team members’ lives every day, one order at a time.
We are looking for great people to join our team in the following locations: Milledgeville, GA; Gray, GA; Greensboro, GA; Sandersville, GA.
Job Description You were born to be the boss. You get up in the morning and you make sure everyone in the house is doing what they need to do. Then you go to work and make sure everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Maybe it’s time you moved up. You want to be the boss? Now’s your chance – Domino's Pizza is hiring advisors—more specifically assistant managers—who develop skills such as judgment, math, and multitasking. You’ll be working for a company that’s fun and flexible. Work experience you’ll carry with you for years to come. Have you had our pizza delivered? Now help us be the best in pizza delivery. Go on, boss, show us what you’ve got. Apply now!
Responsibilities
Hire, train, schedule, and manage employees in daily tasks
Develop good customer relationships and address customer service needs
Manage purchasing, inventory, maintenance, and other operational functions
Develop strategies for better workplace efficiency and goal achievement
Communicate between managers, customers, and employees
Assist with deliveries as needed based on business
Qualifications Some of the qualifications and skills a General Manager should have:
Excellent verbal communication, and the ability to convey information clearly and effectively.
Strong leadership abilities and initiative
Excellent delegator and mediator
Great interpersonal skills and customer service
Quick decision‑making and problem‑solving abilities
Excellent time management
Responsible, goal‑oriented and organized
Strong attention to detail and ability to multitask
Confident, proactive, and willing to take on challenges
Great listening skills and ability to take direction from higher‑level positions
Ability to manage and motivate others
Minimum 18 years of age
Valid driver’s license with at least two‑year driving history
Maintain and provide valid insurance on personal vehicle
Physical Requirements Standing
– Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.
Walking
– For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the vehicle to the customer’s location.
Sitting
– Paperwork is normally completed in an office at a desk or table.
Lifting
– Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72” high.
Carrying
– Large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing “walking” and “climbing” duties.
Pushing
– To move trays that are placed on dollies. A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Climbing
– Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
– Forward bending at the waist is necessary at the pizza assembly station. Forward bending is also present at the front counter and when stocking ingredients. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day.
Crouching/Squatting
– Performed occasionally to stock shelves and to clean low areas.
Reaching
– Reaching is performed continuously; up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Driving
– Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. Deliver flyers and door hangers. Valid driver's license with safe driving record meeting company standards is required. Access to insured vehicle that can be used for delivery.
Machines, Tools, Equipment, Work Aids – Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
Legal Recruitment information will be kept confidential according to EEO guidelines.
Referrals increase your chances of interviewing at Domino's by 2x.
Seniority Level Entry level
Employment Type Full‑time
Job Function Customer Service
#J-18808-Ljbffr