General Manager — High-Volume, Purposeful Dining Leader

A national restaurant chain in Plano, TX is seeking a General Manager to oversee operations and maximize sales. Responsibilities include staff management, ensuring service quality, and financial oversight. Candidates should have over 5 years of experience in high-volume restaurants and a passion for creating exceptional dining experiences. The role offers competitive compensation, flexible PTO, health benefits, and more, fostering a strong company culture and support for employees. #J-18808-Ljbffr