American Dining Creations
Sous Chef – American Dining Creations – White Plains, NY
Base Pay:
$19.00/hr – $23.00/hr
Location:
White Plains, NY
Summary:
A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. The position works with the culinary staff to ensure that recipes and safety standards are followed.
Responsibilities:
Assist the Executive Chef with all culinary points of service including food stations and catering events.
Provide guidance and supervise BOH staff.
Ensure recipe standards, ingredients, and food handling safety protocols are met.
Keep kitchen clean and organized, maintain production records and equipment.
May cover a shift or station during peak operation hours.
Meet daily with Executive Chef or General Manager regarding operations.
May be assigned other duties and responsibilities as needed.
Qualifications:
Associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred.
Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred.
Prior experience with planning and managing employee schedules, hiring, and staff development.
Strong time management skills, able to multitask and enjoy working in a time-sensitive, fast-paced environment.
Proficient with Microsoft Office, catering, ordering and inventory systems.
Knowledge of all local and state food safety regulations.
Able to lift up to 50 lbs, stand, walk, and bend for daily work schedule.
About Us:
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. We recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
Benefits Offered:
Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
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$19.00/hr – $23.00/hr
Location:
White Plains, NY
Summary:
A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. The position works with the culinary staff to ensure that recipes and safety standards are followed.
Responsibilities:
Assist the Executive Chef with all culinary points of service including food stations and catering events.
Provide guidance and supervise BOH staff.
Ensure recipe standards, ingredients, and food handling safety protocols are met.
Keep kitchen clean and organized, maintain production records and equipment.
May cover a shift or station during peak operation hours.
Meet daily with Executive Chef or General Manager regarding operations.
May be assigned other duties and responsibilities as needed.
Qualifications:
Associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred.
Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred.
Prior experience with planning and managing employee schedules, hiring, and staff development.
Strong time management skills, able to multitask and enjoy working in a time-sensitive, fast-paced environment.
Proficient with Microsoft Office, catering, ordering and inventory systems.
Knowledge of all local and state food safety regulations.
Able to lift up to 50 lbs, stand, walk, and bend for daily work schedule.
About Us:
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. We recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
Benefits Offered:
Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
#J-18808-Ljbffr