Executive Chef: Auxiliary & Retail Operations Lead

A prominent academic institution in New Haven seeks an experienced Associate Director, Executive Chef to manage culinary operations across multiple locations. This role focuses on overseeing quality assurance, menu design, and culinary training while promoting sustainability and inclusivity. The candidate should have extensive knowledge in culinary arts and substantial managerial experience. Excellent communication and collaborative skills are essential. The role offers a competitive salary and the chance to contribute to memorable food experiences. #J-18808-Ljbffr