General Manager — High-Volume Restaurant Leadership

A leading restaurant company in Phoenix is looking for a General Manager to oversee daily operations and lead a successful team. The ideal candidate should have over 5 years of high-volume restaurant management experience, a solid understanding of business operations, and a passion for creating exceptional dining experiences. Competitive pay and benefits, including health coverage and tuition reimbursement, are offered. This role requires effective leadership and the ability to perform calmly in a fast-paced environment. #J-18808-Ljbffr