General Manager — High-Volume Restaurant Leadership

A prominent restaurant group is seeking a General Manager for their Phoenix location. The ideal candidate will have at least 5 years of high-volume restaurant management experience and demonstrate strong understanding of business operations and customer service excellence. Responsibilities include managing shifts, ensuring product quality, and leading the team to create unforgettable dining experiences. The position offers competitive pay, health coverage, and various perks such as gym discounts and tuition reimbursement. #J-18808-Ljbffr