Long-Term Care Dining Director | Menu & Service Leader

A healthcare facility in Milton, MA is seeking an experienced Food Service Director to oversee food services in a 160-bed long-term care facility. This full-time role requires strong chef and cooking experience, and the ability to collaborate with the Registered Dietitian. Candidates should have a high school diploma and 5 years of supervisory experience, along with required ServSafe and CDM certifications. Benefits include health, dental, and vision insurance, along with a flexible schedule. #J-18808-Ljbffr