Dynamic Restaurant General Manager — Lead Ops & People

A fast-food restaurant group in Nebraska seeks a General Manager to oversee the operations of a Wendy’s restaurant. Responsibilities include managing staff, achieving sales goals, and ensuring compliance with all company policies and regulations. The ideal candidate will have strong leadership skills, a Bachelor's degree, and must be able to effectively manage sales and customer service. This role provides opportunities for training and development within the company, along with a dynamic work environment. #J-18808-Ljbffr