Restaurant GM: Lead Ops, People & Profit

A prominent restaurant group in San Diego is seeking a General Manager to oversee operations at Wendy’s. Responsibilities include managing staff, ensuring compliance with company standards, achieving sales and profit goals, and training new employees. The ideal candidate will have a Bachelor's degree and experience in the restaurant industry. This position offers competitive pay ranging from $20 to $30 per hour. #J-18808-Ljbffr