Domino's
General Manager(08018) - 5309 McPhearson Blvd. Ste 101
Domino's, Fort Worth, Texas, United States, 76102
General Manager (08-018) – 5309 McPhearson Blvd., Ste. 101
Fort Worth, TX • 1 day ago • $120,000.00–$130,000.00
ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well, maybe it's time you moved up. You want to be the boss? Well, now's your chance—Domino's Pizza is hiring bosses—more specifically general managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills—judgment, math, and the ability to multitask.
JOB DESCRIPTION You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!
JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes:
Cost controls, inventory control, and cash control
Customer relations
Setting the example for crew
Following ALL policy and procedures 100% of the time and expecting the same from your crew
In addition:
Staffing
Paperwork
Cost controls and cash control
Food management
Work to a schedule
Perfect image and adherence to standards
Great customer service
Attendance and punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
QUALIFICATIONS General job duties for all store team members:
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Training: Orientation and training provided on the job
Communication skills: Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person
ESSENTIAL FUNCTIONS / SKILLS
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
WORK CONDITIONS
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500 °F or higher
Sharp edges and moving mechanical parts
SENSING
Talking and hearing on telephone
Near and mid‑range vision for most in‑store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS
Standing: Most tasks are performed from a standing position
Walking: For short distances for short durations; surfaces include ceramic tile, bricks with linoleum in some food process areas; height of work surfaces is between 36″ and 48″
Sitting: Paperwork normally completed in an office at a desk or table
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck (cases weighing up to 50 lb); cases are added onto shelves up to 72″ high
Carrying: Large cans weighing 3 lb 7 oz, pizza sauce weighing 30 lb, trays of pizza dough weighing approximately 12 lb per tray; trays carried three at a time over short distances
Pushing & pulling: Trays on dollies up to 24–30″ requiring a force of up to 7.5 lb; trays may also be pulled
Climbing: Infrequent navigation of stairs or ladder to change prices on signs, wash walls, perform maintenance
ADDITIONAL INFORMATION – STANDING / BENDING
Stooping/Bending: Forward bending at the waist necessary at the pizza assembly station; repeated continuously during the day; front counter and stocking ingredients
Crouching/Squatting: Performed occasionally to stock shelves and clean low areas
Reaching: Up, down, and forward; up to 72″ high to turn on/off oven controls, change prices on sign, lift and lower objects; reaching down to scoop cornmeal, wash dishes; forward when obtaining toppings, cleaning work surfaces, answering phones
Hand Tasks: Eye‑hand coordination continuous; shaping pizza dough requires frequent and forceful use of forearms and wrists; manipulating pizza peel, rolling cutter, pinching in box assembly; grasping cans, phone, pizza cutter and peel
Machines, Tools, Equipment, Work Aids: Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and peel
DRIVING SPECIFIC JOB DUTIES
Deliver product by car and then to the door of customer
Deliver flyers and door hangers
REQUIRES
Valid driver's license with safe driving record meeting company standards
Access to an insured vehicle which can be used for delivery
ESSENTIAL SKILLS - NAVIGATION
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product
PHYSICAL DEMANDS (DRIVING)
Carrying: Carry pizzas and beverages while performing walking and climbing duties
Driving: Deliver pizzas within a designated delivery area; may make several deliveries per shift
Walking: Travel between store and delivery vehicle and from the delivery vehicle to customer's location
Climbing: Navigation of five or more flights of stairs may be required
WORK CONDITIONS (DRIVING)
Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing
SENSING (DRIVING)
Far vision and night vision for driving
SENIORITY LEVEL
Not Applicable
EMPLOYMENT TYPE
Full‑time
JOB FUNCTION
General Business
Industries: Software Development and IT Services and IT Consulting
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ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well, maybe it's time you moved up. You want to be the boss? Well, now's your chance—Domino's Pizza is hiring bosses—more specifically general managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills—judgment, math, and the ability to multitask.
JOB DESCRIPTION You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!
JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes:
Cost controls, inventory control, and cash control
Customer relations
Setting the example for crew
Following ALL policy and procedures 100% of the time and expecting the same from your crew
In addition:
Staffing
Paperwork
Cost controls and cash control
Food management
Work to a schedule
Perfect image and adherence to standards
Great customer service
Attendance and punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
QUALIFICATIONS General job duties for all store team members:
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Training: Orientation and training provided on the job
Communication skills: Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person
ESSENTIAL FUNCTIONS / SKILLS
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
WORK CONDITIONS
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500 °F or higher
Sharp edges and moving mechanical parts
SENSING
Talking and hearing on telephone
Near and mid‑range vision for most in‑store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS
Standing: Most tasks are performed from a standing position
Walking: For short distances for short durations; surfaces include ceramic tile, bricks with linoleum in some food process areas; height of work surfaces is between 36″ and 48″
Sitting: Paperwork normally completed in an office at a desk or table
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck (cases weighing up to 50 lb); cases are added onto shelves up to 72″ high
Carrying: Large cans weighing 3 lb 7 oz, pizza sauce weighing 30 lb, trays of pizza dough weighing approximately 12 lb per tray; trays carried three at a time over short distances
Pushing & pulling: Trays on dollies up to 24–30″ requiring a force of up to 7.5 lb; trays may also be pulled
Climbing: Infrequent navigation of stairs or ladder to change prices on signs, wash walls, perform maintenance
ADDITIONAL INFORMATION – STANDING / BENDING
Stooping/Bending: Forward bending at the waist necessary at the pizza assembly station; repeated continuously during the day; front counter and stocking ingredients
Crouching/Squatting: Performed occasionally to stock shelves and clean low areas
Reaching: Up, down, and forward; up to 72″ high to turn on/off oven controls, change prices on sign, lift and lower objects; reaching down to scoop cornmeal, wash dishes; forward when obtaining toppings, cleaning work surfaces, answering phones
Hand Tasks: Eye‑hand coordination continuous; shaping pizza dough requires frequent and forceful use of forearms and wrists; manipulating pizza peel, rolling cutter, pinching in box assembly; grasping cans, phone, pizza cutter and peel
Machines, Tools, Equipment, Work Aids: Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and peel
DRIVING SPECIFIC JOB DUTIES
Deliver product by car and then to the door of customer
Deliver flyers and door hangers
REQUIRES
Valid driver's license with safe driving record meeting company standards
Access to an insured vehicle which can be used for delivery
ESSENTIAL SKILLS - NAVIGATION
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product
PHYSICAL DEMANDS (DRIVING)
Carrying: Carry pizzas and beverages while performing walking and climbing duties
Driving: Deliver pizzas within a designated delivery area; may make several deliveries per shift
Walking: Travel between store and delivery vehicle and from the delivery vehicle to customer's location
Climbing: Navigation of five or more flights of stairs may be required
WORK CONDITIONS (DRIVING)
Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing
SENSING (DRIVING)
Far vision and night vision for driving
SENIORITY LEVEL
Not Applicable
EMPLOYMENT TYPE
Full‑time
JOB FUNCTION
General Business
Industries: Software Development and IT Services and IT Consulting
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