Restaurant General Manager: Lead Operations & Growth

A prominent restaurant management group is seeking a General Manager in Ferdinand, Indiana. This role requires overseeing all operations of the Wendy's restaurant, ensuring compliance with company policies and local laws while achieving sales and profitability goals. The ideal candidate will have a Bachelor's degree and strong leadership abilities to train and manage a diverse team. Responsibilities include managing sales goals, human resources, quality assurance, and operational training for staff. Competitive compensation and a dynamic work environment are offered. #J-18808-Ljbffr