Restaurant GM: Lead Operations, Drive Growth

A prominent restaurant group in San Diego seeks a General Manager to oversee operations at a Wendy's restaurant. Responsibilities include managing sales, ensuring compliance with policies, training staff, and achieving profit goals. Candidates should possess strong leadership skills and a bachelor's degree. This role offers competitive pay ranging from $20 to $26 per hour and the opportunity to lead a dedicated team. #J-18808-Ljbffr