Bon Appétit Management Company
EXECUTIVE CHEF [CPU Production]
Bon Appétit Management Company, San Jose, California, United States, 95199
EXECUTIVE CHEF [CPU Production]
Bon Appétit Management Company
Location: San Jose, CA
Schedule: Tuesday - Saturday (AM shift)
Pay Range: $95,000.00 - $105,000.00 annually
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Bon Appetit Management Company operates more than 1,000 cafés around the country for corporations, universities and museums, using sustainable sourcing and fresh local ingredients.
Job Summary To support our growth, we’re looking for an exceptional Production Executive Chef to join our team with Bon Appetit at Google!
The Executive Chef is responsible for the overall culinary experience of production, including quality and innovation. This role oversees daily operations and administrative tasks such as financial management, sanitation and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and key stakeholders across departments, the Executive Chef will uphold food standards, enhance the user experience and promote Food program expectations.
Bon Appetit has a culture of workplace health and safety that you will champion every day. As the Executive Chef, you will set the example of responsible practices and ensure the well‑being of employees and the operation.
The great things you will do
Manage workplace and food safety, including allergen management
Passion for quality food preparation and taste
Manage high‑volume production schedule and facility
Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
Set an expectation of teamwork that is friendly and engaging
Train and develop team members
Ensure employee reviews, coaching sessions and disciplinary actions are delivered professionally and timely
Ensure that all products and ingredients purchased follow sector and Food Program purchasing standards and sustainability commitments
Meet all timelines for payroll, service, accounts receivables, human resources, corporate office and other partner timelines
Ensure all hiring and training standards are met
What we look for in a candidate
Degree from a post‑secondary culinary arts training program – preferred but not required
Ability to drive and enhance a culture of Food and Workplace Safety
Minimum of 2 years Chef de Cuisine experience
Strong passion for great food and hospitality
Culinary production experience
Excellent written and verbal communication skills
Proficient in computer and technical skills, working knowledge of Google Suite tools
Managing in a Union Environment is a plus
ServSafe Certification preferred
Benefits Full‑time and part‑time positions may offer retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness, accident, hospital indemnity and legal services, as well as choice auto and home program.
Full‑time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program and flexible spending accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable laws.
Equal Opportunity Employer Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classified protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.
#J-18808-Ljbffr
Location: San Jose, CA
Schedule: Tuesday - Saturday (AM shift)
Pay Range: $95,000.00 - $105,000.00 annually
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Bon Appetit Management Company operates more than 1,000 cafés around the country for corporations, universities and museums, using sustainable sourcing and fresh local ingredients.
Job Summary To support our growth, we’re looking for an exceptional Production Executive Chef to join our team with Bon Appetit at Google!
The Executive Chef is responsible for the overall culinary experience of production, including quality and innovation. This role oversees daily operations and administrative tasks such as financial management, sanitation and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and key stakeholders across departments, the Executive Chef will uphold food standards, enhance the user experience and promote Food program expectations.
Bon Appetit has a culture of workplace health and safety that you will champion every day. As the Executive Chef, you will set the example of responsible practices and ensure the well‑being of employees and the operation.
The great things you will do
Manage workplace and food safety, including allergen management
Passion for quality food preparation and taste
Manage high‑volume production schedule and facility
Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
Set an expectation of teamwork that is friendly and engaging
Train and develop team members
Ensure employee reviews, coaching sessions and disciplinary actions are delivered professionally and timely
Ensure that all products and ingredients purchased follow sector and Food Program purchasing standards and sustainability commitments
Meet all timelines for payroll, service, accounts receivables, human resources, corporate office and other partner timelines
Ensure all hiring and training standards are met
What we look for in a candidate
Degree from a post‑secondary culinary arts training program – preferred but not required
Ability to drive and enhance a culture of Food and Workplace Safety
Minimum of 2 years Chef de Cuisine experience
Strong passion for great food and hospitality
Culinary production experience
Excellent written and verbal communication skills
Proficient in computer and technical skills, working knowledge of Google Suite tools
Managing in a Union Environment is a plus
ServSafe Certification preferred
Benefits Full‑time and part‑time positions may offer retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness, accident, hospital indemnity and legal services, as well as choice auto and home program.
Full‑time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program and flexible spending accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable laws.
Equal Opportunity Employer Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classified protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.
#J-18808-Ljbffr