Bon Appétit Management Company
Executive Chef - ByteDance
Bon Appétit Management Company, San Jose, California, United States, 95199
Salary:
$95,000 - $120,000 / year
Our Passion is Food! At Bon Appetit Management Company we are committed to great food and outstanding service. Our chefs and managers are expected to stay abreast of culinary trends and bring cutting edge food into their cafes. We operate in contract food service, giving you freedom to be creative and truly shine.
Job Summary As the Executive Chef, you will lead all culinary operations for the ByteDance dining program, manage a team, ensure food safety, and drive kitchen excellence.
Key Responsibilities
Oversee food production and culinary execution for the account
Manage food and labor costs to meet financial targets
Develop and execute creative, on-brand menus
Lead inventory purchasing and control
Launch new culinary programs in collaboration with the marketing and culinary teams
Preferred Qualifications
Culinary degree (preferred)
3–5 years of culinary management experience
Strong background in high-volume production and catering
Proven ability to manage cost controls
Eagerness to grow within a leading foodservice company
Benefits
Medical, Dental, Vision
Life Insurance / AD, Disability Insurance
Retirement Plan
Paid Time Off, Holiday Time Off, Paid Parental Leave
Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
Identity Theft Protection, Pet Insurance, Commuter Benefits
Employee Assistance Program, Flexible Spending Accounts (FSAs)
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group is an equal opportunity employer. We treat all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to protected classifications.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
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$95,000 - $120,000 / year
Our Passion is Food! At Bon Appetit Management Company we are committed to great food and outstanding service. Our chefs and managers are expected to stay abreast of culinary trends and bring cutting edge food into their cafes. We operate in contract food service, giving you freedom to be creative and truly shine.
Job Summary As the Executive Chef, you will lead all culinary operations for the ByteDance dining program, manage a team, ensure food safety, and drive kitchen excellence.
Key Responsibilities
Oversee food production and culinary execution for the account
Manage food and labor costs to meet financial targets
Develop and execute creative, on-brand menus
Lead inventory purchasing and control
Launch new culinary programs in collaboration with the marketing and culinary teams
Preferred Qualifications
Culinary degree (preferred)
3–5 years of culinary management experience
Strong background in high-volume production and catering
Proven ability to manage cost controls
Eagerness to grow within a leading foodservice company
Benefits
Medical, Dental, Vision
Life Insurance / AD, Disability Insurance
Retirement Plan
Paid Time Off, Holiday Time Off, Paid Parental Leave
Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
Identity Theft Protection, Pet Insurance, Commuter Benefits
Employee Assistance Program, Flexible Spending Accounts (FSAs)
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group is an equal opportunity employer. We treat all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to protected classifications.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
#J-18808-Ljbffr