BostonChefs.com
Fox & the Knife and Bar Volpe - Front of House Managers
BostonChefs.com, Boston, Massachusetts, us, 02298
Fox & the Knife & Bar Volpe – Front of House Managers
We are hiring part‑time and full‑time Front of House Managers to join our award‑winning teams at Fox & the Knife and Bar Volpe in South Boston.
Chef Karen Akunowicz’s vibrant first restaurant, Fox & the Knife, was named Best New Restaurant in America by Food & Wine and was a James Beard Award finalist. Fox & the Knife is also a Michelin Bib Gourmand recipient, offering traditional Italian food with a modern sensibility. Bar Volpe, a celebration of Southern Italian food, is also a Michelin Bib Gourmand recipient.
Key Qualifications:
Minimum 2 years of experience in upscale casual or fine dining restaurants.
Strong floor leadership and service management skills.
Passion for training and developing staff.
Excellent written and verbal communication.
Attention to detail and sense of urgency.
Knowledge of wine and spirits (Amaro knowledge is a plus).
High level of organization; preferred knowledge of Toast, Resy, Google Sheets, and Excel; basic website maintenance.
Key Responsibilities:
Lead and manage service line and team.
Train, motivate, and develop staff.
Create personalized experiences for each guest.
Schedule and manage labor budgets.
Maintain communication with the Chef and General Manager.
Benefits:
Health insurance.
Paid time off.
Built‑in education and wellness credit.
Educational stipend.
Opportunities for growth within the company.
Employment Type: Full‑time
To apply, email your resume and a brief introduction to
kakunowicz@gmail.com .
#J-18808-Ljbffr
Chef Karen Akunowicz’s vibrant first restaurant, Fox & the Knife, was named Best New Restaurant in America by Food & Wine and was a James Beard Award finalist. Fox & the Knife is also a Michelin Bib Gourmand recipient, offering traditional Italian food with a modern sensibility. Bar Volpe, a celebration of Southern Italian food, is also a Michelin Bib Gourmand recipient.
Key Qualifications:
Minimum 2 years of experience in upscale casual or fine dining restaurants.
Strong floor leadership and service management skills.
Passion for training and developing staff.
Excellent written and verbal communication.
Attention to detail and sense of urgency.
Knowledge of wine and spirits (Amaro knowledge is a plus).
High level of organization; preferred knowledge of Toast, Resy, Google Sheets, and Excel; basic website maintenance.
Key Responsibilities:
Lead and manage service line and team.
Train, motivate, and develop staff.
Create personalized experiences for each guest.
Schedule and manage labor budgets.
Maintain communication with the Chef and General Manager.
Benefits:
Health insurance.
Paid time off.
Built‑in education and wellness credit.
Educational stipend.
Opportunities for growth within the company.
Employment Type: Full‑time
To apply, email your resume and a brief introduction to
kakunowicz@gmail.com .
#J-18808-Ljbffr