Restaurant General Manager — Culture‑Driven Growth Leader

A modern southern restaurant in Little Rock is seeking a Full Service General Manager to cultivate a unique dining experience. The ideal candidate will have a strong focus on people development, strategic planning, and delivering exceptional guest service. Responsibilities include managing labor and food costs, recruiting, and training a high-performing team. The position requires weekend availability and offers employee discounts and paid time off. A proven track record in sales growth and prior restaurant opening experience is preferred. #J-18808-Ljbffr