Launch Sous Chef — Lead High-Volume Upscale Kitchen

A restaurant recruiting agency is seeking a Sous Chef for a new upscale, high-volume restaurant opening in Virginia. The ideal candidate will lead daily kitchen operations, mentor a skilled culinary team, and collaborate on menu development while ensuring food quality and compliance. With a salary range of $65k-$75k, this role offers a competitive package including bonuses and lifestyle perks. The candidate should have 3+ years of upscale kitchen experience and a passion for culinary excellence. #J-18808-Ljbffr