The Capital Grille
Overview
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Responsibilities
Support the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food
Ensure proper food safety and sanitation procedures, and contribute to profitability
Contribute to building top-line sales and guest count through a competitive team member and guest experience
Support the Executive Chef to ensure menu items are executed with excellence in the restaurant
Support managing quality in all aspects of the job
Qualifications
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Benefits
Competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 of merchants
#J-18808-Ljbffr
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Responsibilities
Support the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food
Ensure proper food safety and sanitation procedures, and contribute to profitability
Contribute to building top-line sales and guest count through a competitive team member and guest experience
Support the Executive Chef to ensure menu items are executed with excellence in the restaurant
Support managing quality in all aspects of the job
Qualifications
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Benefits
Competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 of merchants
#J-18808-Ljbffr