Restaurant Ops Leader — Train, Lead & Elevate Service

A leading hospitality company based in Washington is seeking a Restaurant Manager to oversee daily operations and ensure excellent guest experiences. The ideal candidate will have 2-3 years of restaurant management experience in a fast-paced environment and strong leadership skills. Responsibilities include training team members, promoting the brand in the community, and ensuring compliance with safety regulations. This full-time role offers competitive pay, flexible hours, and numerous employee benefits. #J-18808-Ljbffr