Restaurant Ops Lead: Guest Experience & Training

A prominent hospitality company in Washington is seeking a Restaurant Assistant Manager to oversee daily restaurant operations and ensure compliance with brand standards. The role involves managing staff, enhancing guest experiences, and supporting financial initiatives to meet revenue goals. The ideal candidate should have experience in hospitality, strong leadership skills, and a commitment to guest satisfaction. The position offers opportunities for career development in a dynamic service environment. #J-18808-Ljbffr