Restaurant General Manager: Lead Teams & Drive Growth

A renowned dining establishment in Atlanta is seeking a General Manager who will oversee restaurant operations, lead a dedicated team, and ensure guest satisfaction. The ideal candidate will have at least 5 years of experience in restaurant operations, preferably with knowledge of churrasco cuisine, and a high school diploma or equivalent. This role offers opportunities for professional growth and comprehensive benefits including medical, dental, and vision insurance. #J-18808-Ljbffr