Executive General Manager — Restaurant Ops & Growth

A leading dining establishment in Houston is seeking an experienced General Manager to oversee restaurant operations and enhance guest experiences. This role requires strong leadership to attract, develop, and retain restaurant leadership, ensuring staffing and guest satisfaction. A minimum of 5 years in restaurant operations and knowledge of churrasco cuisine is preferred. The company offers medical, dental, and vision benefits along with a comprehensive voluntary benefits package, promoting a fulfilling career for all team members. #J-18808-Ljbffr