Lead Restaurant GM: Drive Ops, People & Profit

A prominent restaurant management company in Los Angeles is seeking a General Manager to oversee operations at a Wendy’s restaurant. The role involves managing sales, training staff, ensuring compliance with laws, and enhancing customer satisfaction. Ideal candidates will possess a Bachelor’s degree and demonstrate strong leadership and communication skills, along with experience in a fast-paced restaurant environment. The competitive pay range is $20.00 to $30.00 per hour, depending on experience. #J-18808-Ljbffr