Restaurant General Manager: Profitability & People Leader

A leading pizza chain is seeking a General Manager to oversee all restaurant functions and ensure high-quality products and customer service. This role requires managing staff, ensuring compliance with company policies, and maintaining financial performance. Candidates should have a high school diploma or GED, prior restaurant management experience, and be able to work flexible shifts including nights and weekends. Additional certifications and bilingual skills are preferred. #J-18808-Ljbffr