Restaurant General Manager: Lead Teams, Grow Profit

A major fast-food franchise in Frisco, Texas seeks a General Manager to oversee restaurant operations, leading a team to achieve sales and profit goals while ensuring compliance with company standards and regulations. The ideal candidate will have a degree or equivalent experience, strong leadership skills, and knowledge of food safety. This position requires managing a team of up to 30 employees, training staff, and maintaining customer satisfaction, all in a dynamic environment. #J-18808-Ljbffr