Restaurant General Manager — Growth & Operations Leader

A leading restaurant chain in the U.S. seeks a General Manager to oversee operations at their Frisco location. Responsibilities include managing sales and profit goals, ensuring high standards of quality and service, and training/developing staff. The ideal candidate will have a Bachelor's degree and proven experience in managing restaurant operations. This role demands strong leadership skills and a focus on achieving business objectives. #J-18808-Ljbffr