General Manager: Restaurant Operations Leader

A leading restaurant group is seeking a General Manager to lead operations at a Wendy’s restaurant in Dallas, Texas. The role involves managing staff, achieving sales goals, ensuring compliance with company policies, and providing training and support to employees. The ideal candidate will have a bachelor’s degree and experience in restaurant management, emphasizing leadership, customer satisfaction, and cost control. This position offers a dynamic work environment focused on team success. #J-18808-Ljbffr