Restaurant General Manager - Lead Ops, People & Profit

A well-known restaurant group is seeking a General Manager for its Wendy’s location in California. The role entails overseeing daily operations, ensuring compliance with policies, and driving sales performance. Ideal candidates should possess leadership skills, a Bachelor’s degree, and experience in restaurant management, including HR management and cost controls. This position offers a competitive salary based on company-wide ranges. #J-18808-Ljbffr