Restaurant Growth & Guest Experience Leader

A leading restaurant management company in California is seeking a Restaurant Manager to oversee restaurant operations, ensuring exceptional guest satisfaction and achieving sales and profit targets. The ideal candidate will have at least one year of management experience in the hospitality industry. Responsibilities include staff supervision, compliance with health and safety regulations, and maintaining inventory levels. This position offers competitive pay ranging from $20.00 to $30.00 per hour. #J-18808-Ljbffr