Hotel del Coronado
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
Hotel del Coronado, Coronado, California, United States, 92118
Executive Sous Chef
– Hotel del Coronado, A Curio Collection by Hilton
Hotel del Coronado is an iconic 28‑acre Victorian beach resort that recently completed a $400M renovation. With 750 rooms, cottages, and villas, 65,000 square feet of banquet space, and 10 food and beverage outlets, the property offers a dynamic culinary environment. The Executive Sous Chef will oversee operations in all restaurant outlets and banquet operations, managing 10 managers and reporting to the Executive Chef.
Responsibilities
Assist the Executive Chef in directing and overseeing all culinary operations, including preparation, production, and presentation of hotel meals.
Ensure compliance with food safety, sanitation, and alcohol regulations.
Conduct team member performance management: supervision, counseling, training, scheduling, and recognition.
Interact with guests and clients to monitor satisfaction, address issues, and implement improvements.
Develop and implement menu selections for special banquet themes and events in partnership with the Executive Chef and Director of Food & Beverage.
Maintain cost controls and contribute to overall profitability.
Qualifications
Strong banquet experience and proven track record in menu development and recipe R&D.
Experience leading and developing kitchen teams.
Demonstrated leadership aligned with Hilton’s values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Urgency.
Attributes: Quality, Productivity, Dependability, Customer Focus, and Adaptability.
Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
Mental health resources, including Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Career growth and development opportunities
Team Member Resource Groups and recognition programs
Availability of benefits may vary by property terms and conditions of employment.
Pay Rate The annual salary range for this role is $120,000–$140,000, based on applicable and specialized experience and location.
Work Locations Hotel del Coronado, Curio Collection by Hilton
Schedule Full‑time
Brand Curio Collection by Hilton
Job Function Management and Manufacturing
Industry Hospitality
Seniority Level Director
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– Hotel del Coronado, A Curio Collection by Hilton
Hotel del Coronado is an iconic 28‑acre Victorian beach resort that recently completed a $400M renovation. With 750 rooms, cottages, and villas, 65,000 square feet of banquet space, and 10 food and beverage outlets, the property offers a dynamic culinary environment. The Executive Sous Chef will oversee operations in all restaurant outlets and banquet operations, managing 10 managers and reporting to the Executive Chef.
Responsibilities
Assist the Executive Chef in directing and overseeing all culinary operations, including preparation, production, and presentation of hotel meals.
Ensure compliance with food safety, sanitation, and alcohol regulations.
Conduct team member performance management: supervision, counseling, training, scheduling, and recognition.
Interact with guests and clients to monitor satisfaction, address issues, and implement improvements.
Develop and implement menu selections for special banquet themes and events in partnership with the Executive Chef and Director of Food & Beverage.
Maintain cost controls and contribute to overall profitability.
Qualifications
Strong banquet experience and proven track record in menu development and recipe R&D.
Experience leading and developing kitchen teams.
Demonstrated leadership aligned with Hilton’s values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Urgency.
Attributes: Quality, Productivity, Dependability, Customer Focus, and Adaptability.
Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
Mental health resources, including Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Career growth and development opportunities
Team Member Resource Groups and recognition programs
Availability of benefits may vary by property terms and conditions of employment.
Pay Rate The annual salary range for this role is $120,000–$140,000, based on applicable and specialized experience and location.
Work Locations Hotel del Coronado, Curio Collection by Hilton
Schedule Full‑time
Brand Curio Collection by Hilton
Job Function Management and Manufacturing
Industry Hospitality
Seniority Level Director
#J-18808-Ljbffr